The Tasty Secret of Mountainous Gortynia
Have you set a goal to go from Andritsaina to Dimitsana? Fantastic! Combine the natural beauty of the area with authentic gastronomy, passing through the Koukos Bridge, enjoying the Vrontos Waterfalls and ending your day with a meal at the famous tavern “Zerzova” in mountainous Gortynia.
Giannis and Vagelio: The True Heroes of Zerzova
Who is behind all this greatness? Yiannis Angelakopoulos and Vaggeliou Mavriki – the absolute “magicians” of cuisine and hospitality. They are the people who will not let you leave without having tried their mutton or wild boar (and if you do leave, you will definitely think about coming back). With their personal care and love, your experience is not just delicious; it is family.
Flavors That Make Your Palate Dance
You don't come here just to eat – you come to taste Gortynia in every bite:
- Noodles with burnt butter: One bite and you'll forget all the other noodles you've tried.
- Mutton in parchment paper: Soft as butter, full of flavor, cooked just right.
- Wild boar: The absolute must-try. A flavor reminiscent of the sea and the mountain at the same time (don't ask how – just try it).
- All of this is accompanied by fresh ingredients that they grow themselves: wild herbs, mushrooms and the best that their land can offer.
Say Yes to Zerzova
It's no exaggeration to say that a stop here is essential. Not only to fill your stomach with incredible flavors, but also to fill your day with images and moments that you will remember for a long time.
Don't think about it anymore! Get your group ready, load up the car and experience the ultimate gastronomic adventure at “Zerzova”. Giannis, Vagelio and their unique flavors await you! Call at: +30 693 284 7358.
